In 100 g (Grams) of Soup, chicken noodle, low sodium, canned, prepared with equal volume water there is 0.002 g of 22:0 saturated fatty acid. Change amount

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22:0 saturated fatty acid

22:0 saturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 22:0 saturated fatty acid other than Soup, chicken noodle, low sodium, canned, prepared with equal volume water.

Chocolate-flavored hazelnut spread	3.653 g	3.65%
Oil, peanut, salad or cooking	2.8 g	2.8%
Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program)	1.73 g	1.73%
Peanut butter, smooth style, without salt	1.703 g	1.70%
Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program)	1.703 g	1.70%
Peanut butter with omega-3, creamy	1.329 g	1.33%
Peanuts, all types, oil-roasted, with salt	1.326 g	1.33%
Peanuts, all types, oil-roasted, without salt	1.325 g	1.32%
Peanuts, all types, dry-roasted, without salt	1.216 g	1.22%
Peanuts, all types, dry-roasted, with salt	1.216 g	1.22%
Oil, sunflower, high oleic (70% and over)	1 g	1%
Candies, honey-combed, with peanut butter	0.962 g	0.96%
Oil, industrial, mid-oleic, sunflower	0.836 g	0.84%
Candies, HERSHEYS, PAYDAY Bar	0.738 g	0.74%
Nuts, mixed nuts, oil roasted, with peanuts, with salt added	0.641 g	0.64%
Nuts, mixed nuts, oil roasted, with peanuts, lightly salted	0.641 g	0.64%
Nuts, mixed nuts, oil roasted, with peanuts, without salt added	0.641 g	0.64%
Nuts, macadamia nuts, dry roasted, without salt added	0.621 g	0.62%
Nuts, macadamia nuts, dry roasted, with salt added	0.621 g	0.62%
Nuts, macadamia nuts, raw	0.616 g	0.62%

Soup, chicken noodle, low sodium, canned, prepared with equal volume water

Soup, chicken noodle, low sodium, canned, prepared with equal volume water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, chicken noodle, low sodium, canned, prepared with equal volume water are listed below.

Water	93.82 g	93.82%
Energy (calorie)	25 kcal
Energy (joule)	106 kJ
Protein	1.27 g	1.27%
Total lipid (fat)	0.95 g	0.95%
Ash	1.01 g	1.01%
Carbohydrate, by difference	2.95 g	2.95%
Fiber, total dietary	0.2 g	0.2%
Sugars, total	0.27 g	0.27%
Calcium, Ca	6 mg	0.01%
Iron, Fe	0.66 mg
Magnesium, Mg	4 mg
Phosphorus, P	17 mg	0.02%
Potassium, K	22 mg	0.02%
Sodium, Na	173 mg	0.17%
Zinc, Zn	0.16 mg
Copper, Cu	0.064 mg
Manganese, Mn	0.051 mg
Selenium, Se	4.8 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Soup, chicken noodle, low sodium, canned, prepared with equal volume water